West Coast couple moves to Baton Rouge to open farm-to-table restaurant downtown

Take 25 years combined experience in the restaurant industry for one couple, add 12 years in the wine business and a passion for organic farm-to-table cooking. Sprinkle in some Venezuelan flavor, an appreciation for Southern cuisine and a communal-eating atmosphere, and you get Cocha, a new restaurant coming to downtown Baton Rouge this summer.

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