News Source: Baton Rouge Business Report
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Construction of a new Superior Grill location in the Kenilworth Shopping Center is well underway, but the restaurant likely will not be completed and open for business until early fall. That’s several months later than originally planned, but routine construction delays have pushed the completion date back, says Brian Whitley, the restaurant’s manager.
News Source: Baton Rouge Business Report
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The owners of Phil’s Oyster Bar, brothers Jordan and Anthony Piazza, have reached an agreement with landlord Donnie Jarreau to lease the restaurant space in the Southdowns Village Shopping Center vacated earlier this year by Table Kitchen & Bar.
Developing Baton Rouge Exclusive
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On a recent bright sunny day, something that has become a regular occurrence this winter, Developing Baton Rouge was given a behind-the-scenes tour of Cane Land Distilling Co. Our tour guide was Cane Land’s founder, Walter Tharp. Walter’s family owns Alma Plantation & Sugar Mill in Lakeland, Louisiana, and Cane Land uses Alama’s sugar cane for their […]
News Source: The Advocate
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The Shrimp Basket, an Alabama-based seafood restaurant chain, will open its first Louisiana location this summer near the intersection of Perkins Road and Essen Lane.
News Source: Baton Rouge Business Report
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The mystery restaurant moving into the space formerly occupied by Pei Wei in the Acadian Village Shopping Center has been revealed. Ruby Slipper Café, the popular New Orleans-based restaurant seving breakfast, lunch and brunch, will open its first Baton Rouge location in the 3,400-square-foot space this spring.
News Source: 225 Magazine
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After nearly four years of planning, Cane Land Distilling Co. is preparing to open this spring at 760 St. Phillip St. in downtown Baton Rouge. The 10,000-square-foot building will include a distilling facility measuring 7,000 square feet, which will produce four types of rum, as well as a 3,000-square-foot tasting room. Production of the spirits […]
News Source: Baton Rouge Business Report
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A new Copeland’s concept restaurant is coming to Baton Rouge, which will serve as a test market for the new venture. Al Copeland Investments, which owns and operates the Copeland’s of New Orleans chain, is launching Batch 13, a new fast-casual restaurant with an emphasis on fresh, healthy foods and takeout service.
News Source: Baton Rouge Business Report
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Sonic is opening a new concept restaurant and a local headquarters office at the intersection of South 10th and Government streets downtown. Donnie Jarreau acquired the land for $750,000 late last year, and is developing the site for local franchise group owner Larry Tucker, who operates more than 20 Sonic locations in the market.
News Source: The Advocate
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Looking for a good bite to eat in 2017? You’ll have no problem finding one in Baton Rouge. After another stellar year for the local restaurant scene, this year will feature mighty debuts from locally known chefs, as well as some new flavors (think more global and seasonal) and even a few homecomings.
News Source: 225 Magazine
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It may have been a tough year in just about every other way, but 2016 was a great 12 months for Baton Rouge’s culinary scene. As you get ready to kiss 2016 goodbye this New Year’s, make a resolution to check all these new spots off your “must-try” list.